Tuna & Avocado Poke

As much as I love to cook, sometimes I feel stuck in a rut. Throughout the year, I rotate through my repertoire of favorites–depending on the season, that could be seared halibut with fava bean puree (spring), slow-simmered Coq au Vin with roasted potatoes (fall), a perfectly ripe Caprese salad (summer), or rigatoni with broccoli rabe and lamb sausage (winter).

I love eating with the seasons and getting inspired by what’s in the market, or at the Bowery Whole Foods. But some days, especially when I’ve been on a big cooking/entertaining kick, nothing sounds good. Recently, I was having one of those uninspired, burnt-out-on-all-my-usual-food days. I wasn’t in the mood for takeout–I wanted something really light and fresh–but didn’t feel like spending lots of time in the kitchen. I wanted to try something new.

#cooking #food #bread