Angry Dragon roll

Ingredients:

1. 2 cups sushi rice.

2. 2-3 nori sheets

3. 10 medium size shrimps (sushi grade).

4. 1/2 cup Tempura

5. 1 Avocado

6. 1 Cucumber (long and even)

7. 50gr Tobiko (flying fish roe)

8. 50gr BBQed eel (sushi grade).

Making the dragon roll

First thing first, mix the tempura with a little bit of water and stir until combined to a thick even mixture. Cut off shrimp tails, and dip the shrimps, one by one, in tempura mixture and deep fry for about 30 sec or until the outside gets golden-brownish.

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