Fresh Poke and Avocado Salad

Ahi Tuna Poke

Prep time

10 mins

Total time

10 mins

Ingredients

• 1 pound sashimi grade ahi tuna

• ½ cup green onion, chopped finely

• 3 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp chili sauce, I used Sriracha

• 1 tbsp sesame seeds

• 1 large avocado, diced

• 1 bag mixed salad greens

Instructions

1. Cut the tuna into small cubes and transfer to a medium bowl.

2. Add the green onions, soy sauce, sesame oil, chili sauce and sesame seeds.

3. Mix well making sure the fish gets evenly coated.

4. Add the avocado and salad greens and gently mix through trying to keep the avocado in it's cube shape and coating the greens with the ahi dressing.

5. Place on individual plates and serve at once with some crispy won-tons (optional).

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